Our story starts in France in the 1980s, when we created the first ever quick-frozen part-baked baguette. Since then, Délifrance has never stopped developing bakery, pastry, viennoiserie and savoury products for foodservice, providers, retailers and bakers.

OUR KNOW-HOW

We produce products inspired by French know-how. Using our heritage, artisan techniques, baking tradition and our exacting standards of taste and quality, we help our customers around the world attract, satisfy and delight their consumers at each moment of the day.

OUR HUMAN CHAIN

Our people are the heart and soul of our brand. Our close working relationships with our partners at every level ensures that everyone is committed to our cause of living everyday delicious. We are also a subsidiary of NutriXo – along with the miller Grands Moulins de Paris – and part of the French cooperative group Vivescia, the leading French grain cooperative group. We make the most of this uniqueness and work closely together in order to deliver the best products.

OUR INTERNATIONAL NETWORK

We have developed a unique international network of sales offices. We are present in 100 countries around the world. Thanks to our understanding of the markets, we can adapt recipes and services to local traditions, eating habits and sales channels.

ABOUT DELIFRANCE

• In 1919 the Vilgrain family founded “Les Grands Moulins de Paris”.
• In 1983, Délifrance was born, proposing solutions in bakery products for foodservice professionals, as well as boulangerie stores under the Délifrance brand.
• Delifrance brings to you a uniquely French experience, focused on the best taste sensations associated with bakery products all over the world.
• Since 1984, Délifrance has become leading worldwide French bakery. We do not compromise on our product quality (high quality ingredients selection, baker expertise)
• Our acclaimed bakery and patisserie school, ‘‘Ecole de Boulangerie et de Pâtisserie de Paris’’ has trained over 12,000 French or international students since it was established in 1929.
• We do not compromise the way we serve our guests, no matter how much time or efforts is required.

WHY DELIFRANCE

• We are French bakery experts.
• Key figures : 400 stores in 15 countries.
• Our Ecole de Boulangerie Pâtisserie in Paris
• Flexible concepts: Bakery-restaurant or comptoir express, table-service or take away
• Délifrance provides training and support for franchise owners, to help in all aspects of operating a market and the stores within that market

Key Facts

Delifrance
Tel: +33 1 49 59 75 00
Email: –
Website: https://www.delifrance.com/worldwide
Initial Capital Investment: Available Upon Request
Franchising Fees: Available Upon Request
Royalties: Available Upon Request
Marketing/A&P Fees: Available Upon Request